Skeppshult of Sweden began making hand-crafted, high quality cast iron housewares out of virgin iron ore in 1906. One hundred years later, they still hand-pour and hand-finish every product, a testament to the durability of the brand and to the tenacity of cast iron, which is making a commercial comeback. Why? It withstands, disperses, and stores heat better than its nonstick cohorts; it can be used on any cooking surface; it provides a chemical-free cooking experience; and foods cooked in it become fortified with iron. As for resilience, it endures decades of heavy use. Skeppshult cookware comes pre-seasoned with Swedish rapeseed oil and a concave design to prevent warping.
from Skeppshult, Sweden
Skeppshult products are built for a lifetime.