Berti has a long history of steel, fire, and skilled hands. It was founded as an artisan workshop by David Berti in 1895, and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Each Berti knife is made by one artisan from start to finish, a tradition since 1885. There is no division of labor and each knife bears the initials of the artisan on the Knife’s blade.
The Coltello Steak Knife (Set of 6) features a 4.5 inch blade with a White Lucite Handle.
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