Great for making the famous Chicago-style deep dish pizza, the Soapstone & Copper Griddle Plus can be used either on the stovetop as a griddle for meat or vegetables - thanks to it's extra thick base - or in the oven for any kind of tarts, cakes, or even a lasagna. Soapstone has the ability to retain heat twice as long as traditional cookware, and will keep your meal warm at the table to the last bite. The wide copper handles help serving your recipes from the oven straight to your table in an easy and elegant way.
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