The knife is designed with a stout blade to handle larger east and central cost shells but will handle any little filter feeder you might want to get into.
-Double ground AEBL Stainless steel blade.
-Stabilized Maple burl knife handle with Mosaic pins.
-Heat treated to 54 Rockwell for a very tough, chip free blade.
-Each knife is made in house, by hand, one at a time.
-The double ground stainless blade will last a lifetime.
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