Produced exclusively from Bouteillan variety olives grown in the Vallée des Baux-de-Provence, this aromatic extra virgin olive oil is well-balanced and wonderfully and complex with relatively prominent bitterness and sharpness. The taste is prominent in garden artichoke with notes of green lettuce and sour apple. This olive oil is the perfect seasoning for steamed vegetables or a tomato salad, as well as finishing grilled fish before serving.
Harvested in the region Provence-Alpes-Cote d'Azur, France.
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