The large, four-quart size of this clay cocotte is ideal for creating an easy, flavorful, one-pot meal that will serve the whole family or a small group of friends. The high domed lid allows for air to circulate during cooking, while keeping heat and steam in. This adds all the flavor and juice that might evaporate into the oven right back into the meal. Cook tender, juicy meats and vegetables evenly in their own juices, with no burned bits that need to be scraped or scrapped. The dish can also be used to proof dough when baking bread.
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