This all-natural clay roaster makes it easy to cook moist, flavorful meats, vegetables, soups, desserts, bread, and more.
Before each use, soak your clay baker for 10-20 minutes in water, submerging both top and bottom. Place ingredients inside base of clay baker. Always place your baker in a cold oven. It may also be used in the microwave. Set the oven temperature after the clay baker has been placed in the cold oven, and allow the oven and the clay baker to heat slowly together. Clay bakers are not for use on an open flame or stovetop. Do not subject to extreme temperature changes, such as putting in cold water or on a cold surface (like marble) straight from the oven. Place the clay baker on a hot pad or wooden cutting board to avoid drastic temperature changes. Browning of the baker will occur with continued use and a unique patina will develop. This will not affect the integrity of the clay baker.
Owing their name to the ancient Roman tradition of clay pot cooking, German company Romertopf, which translates to “Roman pot,” has been creating cookware since 1967. The clay is extracted from Ransbach-Baumbach, a region in Western Germany known for its pottery and ceramics industry.
The high-domed lid of this covered terracotta baker allows air to circulate and keeps heat and steam in, preserving all the flavor and juice in your dish that might otherwise evaporate. It evenly cooks tender, juicy turkey, chicken, and vegetables in their own juices, with no burned bits that need to be scraped or scrapped. The clay pot can also be used to proof and bake bread and desserts. It will accommodate a medium to large size turkey (up to 17.5 lbs).
• Size:16 5/8" L x 12 1/2" W x 8 1/8" H
• Holds up to 17.5 lb (6.5 qt)
• Serves 6 to 8 people
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