This heritage dish was made by a 200-year-old English kitchenware company specializing in mixing bowls and baking dishes. The shallow shape allows for casseroles, egg dishes and fruit cobblers to cook quickly and form a delicious crust on top. The subtly ribbed exterior allows for safe carrying from oven to table. Designed and used for the oven, microwave and freezer, the dish will hold your meal from start to finish: cooking, serving and storing leftovers. The two-tone glaze finish in cream and butter makes an attractive vessel worthy of presenting the finest pies and casseroles.
Hand wash or place in dishwasher.
During the 1800s, in the town of Church Gresley in South Derbyshire, England, a group of potters gathered to create a line of kitchenware. The area was rich with local deposits of clay and coal – ample material for their pottery and fuel to fire the kilns. The company was named after one of its Master Potters, “Bossy” Mason. Thomas Cash purchased the brand in 1901, appending his surname to the original namesake, going by Mason Cash. Their designs have withstood the test of time, as many of their items maintain the same aesthetics as when they were first offered. Today, Mason Cash continues to produce their successful line of products in Portugal.
Oven-to-table ceramic stoneware dish for baking gratins, casseroles, cobblers and pies. Two-tone glaze with ribbed exterior for easy handling. Oven, microwave and freezer safe. Made in Portugal.
9 ¾ inches diameter x 2 inches high
(23 cm x 5 cm)
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