This set of cheese and bread knives is made in Maniago, Italy, which is known for being a center of steel blade production since the 15th century. The stainless steel blades are met with a handle hewn from olive wood. The knives come in a recycled cardboard storage box to protect the stainless steel blades from dulling.
Hand wash in warm water and dry thoroughly immediately after cleaning. To preserve the stainless steel blades, store the knives in their cardboard box.
Made in Maniago, Italy, this knife set comes from a company founded in 1912 that originally specialized in farming tools. In 1952, after four generations of tool making, the company decided to hone their focus and concentrate on knives for the home kitchen and professional butchery. Recent additions to the collection include knives fitted with "paperstone" handles made of post-consumer waste paper and recycled cardboard "booklet" boxes to replace the bulky knife stand and messy knife drawer.
Handmade in Italy by a family-run business, this set of two knives features high-carbon German stainless steel blades and Italian olive wood handles. The cheese knife's offset handle offers better leverage when cutting through medium to hard cheeses, such as Gruyère or cheddar. The bread knife is serrated so that both soft and crusty breads can be sliced but not crushed.
• Size of bread knife: 9.5" long x 1.5" at widest point
• Size of cheese knife: 9.5" long x 1" at widest point
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