Our glass water bottle with a stick of Kishu Binchotan
First use: Rinse your KISHU BINCHOTAN under running cold water Sterilize and remove any possible ash residues by boiling it for five minutes from cold water Remove from heat, drain the water and let it dry and cool in the pan Fill your glass bottle with cold tap water and carefully slide the BINHOTAN inside, holding the bottle almost horizontally to avoid breaking the BINCHOTAN Refrigerate for at least two hours before serving your purified, enriched and delicious water Daily use: Refill the bottle with cold tap water whenever you like, and leave for at least two hours, preferably overnight, to efficiently purify and enrich your water The glass bottle is dishwasher proof. When not in use, you can dry and store the BINCHOTAN in a container or plastic bag We recommend that you boil your BINCHOTAN for one minute once a week, to keep it fresh and fully active
Design in Denmark and hand crafted in Europe
The modern bottle meets nature's original water purifier. Elegant enough for a dinner party, this bottle and white charcoal stick—known in the Japanese as kishu binchotan—transform ordinary tap water into mineral-rich H2O. The charcoal absorbs up to 75% of chlorine from regular tap water and attracts and contains any other impurities for a fresh, pure taste. It also infuses your water with nutrient-rich minerals, like calcium, potassium, magnesium, and phosphorus.
• Set of glass water bottle and 1 kishu binchotan stick
• Handcrafted from sustainably Ubame oak wood
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