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Jessica Hundley

Explore articles, interviews and everyday useful information.

The Bolder Baker

You might call the galette the nonconformist of pastry doughs, the bold individual, the ...

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The Orange Wine Revival

Despite its name and deep golden hue, orange wine is not made with the sunny citrus, nor does ...

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How to Make Ice Cream

What do you do when you’re craving a pint of organic ice cream with seasonal, locally ...

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How to Stock a Pantry

There is something about a well-stocked pantry that soothes the weary soul. What better than ...

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Q&A with Bureau of Trade

Looking to find an antique Moroccan dagger, a 1971 Royal Enfield motorbike or an adorable ...

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Steak Cuts

Steak has come a long way since the days of caveman feasts. The art of butchery ...

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The Old Farmer’s Almanac

The Old Farmer’s Almanac, that periodical which has managed to endure ...

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Maple Syrup

At first glance, there are many drawbacks to growing up in the wilds of New England ...

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Alexander Calder

By the end of his nearly century-spanning career, Alexander Calder had worked ...

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Bees are integral to the growth of a variety of crops across the globe and contribute ...

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First there was wine, beloved by the ancients. Then there was wine gone bad ...

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Body Soap

The science of soap is complex, requiring at least a rudimentary knowledge of chemistry ...

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Butcher Block

Originally butchering was done atop a tree stump or tree rounds, enormous chunks ...

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J.A. Bauer Pottery

Founded in Louisville, Kentucky, in the 1880s, J.A. Bauer Pottery originally specialized ...

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Alice Waters

Alice Waters is one of the unrivaled pioneers of California cuisine, owner of Chez Panisse ...

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Kitchen Towels

Dishtowels, with their no-nonsense pattern and soft texture are not only nostalgic ...

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Scott Nearing

“The good life is never stable, never secure, never easy and never ended ...

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Book Darts

The advent of Kindle may be a boon for techies and a fine way to carry around a library ...

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