Cass Daubenspeck

Cass Daubenspeck

Cass Daubenspeck is a food and lifestyle writer living in Brooklyn. When she’s not testing recipes, blogging or feeding groups of friends, she runs the site, Sunday Routine, and works in the kitchens at Momofuku and Marlow & Sons. Most recently, she was head of communications for culinary startup The League of Kitchens. She lives for Sundays, cheese and Lillet Rose whenever possible.

STORIES BY Cass Daubenspeck

ReadThe Comfort of Pie

The Comfort of Pie

by Cass Daubenspeck

For some people, pie can be an outdated emblem of American domesticity, meant ...

ReadThe Well-Prepared Picnic

The Well-Prepared Picnic

by Cass Daubenspeck

I have a friend who does picnics better than anyone. His involve an enormous wicker ...

ReadArt of the Brunch

Art of the Brunch

by Cass Daubenspeck

Breakfast is pretty much everything. It’s the intention to start a new day. It’s the body’s ...

ReadBeginner’s Guide to Tea

Beginner’s Guide to Tea

by Cass Daubenspeck

Southerners serve it sweet and iced. The Japanese whisk it. The Brits guzzle it ...

ReadUrban Composting

Urban Composting

by Cass Daubenspeck

With the warm sun lingering longer outside our windows, I’m thinking about how the food ...

ReadCare For Cast Iron

Care For Cast Iron

by Cass Daubenspeck

Thanks to a surface that heats up evenly and gives meats and veggies a nice crisp with ...

ReadSaber Fazer

Saber Fazer

by Cass Daubenspeck

Alice Bernardo is the author of Saber Fazer, a documental project started in 2010, with the ...

ReadIrish Linen

Irish Linen

by Cass Daubenspeck

By sight, it’s hard to tell what differentiates “Irish” linen from any other common cloth ...

ReadSplit Wood

Split Wood

by Cass Daubenspeck

A person is not born loving (and yearning!) to mutilate logs, nor do they just know ...

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