Cass Daubenspeck

Cass Daubenspeck

Cass Daubenspeck is a food and lifestyle writer living in Brooklyn. When she’s not testing recipes, blogging or feeding groups of friends, she runs the site, Sunday Routine, and works in the kitchens at Momofuku and Marlow & Sons. Most recently, she was head of communications for culinary startup The League of Kitchens. She lives for Sundays, cheese and Lillet Rose whenever possible.

STORIES BY Cass Daubenspeck

ReadThe Well-Prepared Picnic

The Well-Prepared Picnic

by Cass Daubenspeck

I have a friend who does picnics better than anyone. His involve an enormous wicker

ReadShorpy Vintage Photo Archive

Shorpy Vintage Photo Archive

by Cass Daubenspeck

Shorpy is a place where old photographs live on. It started when Ken Booth, who was a

ReadCare For Cast Iron

Care For Cast Iron

by Cass Daubenspeck

Thanks to a surface that heats up evenly and gives meats and veggies a nice crisp with

ReadThe Comfort of Pie

The Comfort of Pie

by Cass Daubenspeck

For some people, pie can be an outdated emblem of American domesticity, meant

ReadLearning to Split Wood

Learning to Split Wood

by Cass Daubenspeck

A person is not born loving (and yearning!) to mutilate logs, nor do they just know

ReadCare for Raw Denim

Care for Raw Denim

by Cass Daubenspeck

Inside the home of Katrina Klein, denim designer for New York label Rag & Bone

ReadBeginner’s Guide to Tea

Beginner’s Guide to Tea

by Cass Daubenspeck

Southerners serve it sweet and iced. The Japanese whisk it. The Brits guzzle it

ReadThe Tradition of Irish Linen

The Tradition of Irish Linen

by Cass Daubenspeck

By sight, it’s hard to tell what differentiates “Irish” linen from any other common cloth

ReadThe Art of Pie

The Art of Pie

by Cass Daubenspeck

It’s a rainy Tuesday morning at The Blue Stove in Williamsburg, but tucked inside

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